Homemade fermented hot sauce of various types of chili peppers and vinegar suitable as an addition to all types of sauces for pizzas, pasta, meat, tortillas, stews, etc. Multiple awarded with the ‘Superior Taste Award’ in Brussels, Belgium in 2017 and the ‘International Taste Award’ in Italy 2020.
Pašmanero red (medium hot) – hot sauce of several types of chili peppers fermented with wine vinegar
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