Pašman Libre is a unique condiment made from figs, aged in cherry wood barrels for a minimum of two years.
It can be paired with a variety of dishes. It’s an excellent addition to salads, cheeses, fish specialties, hearty soups, and various sauces. It also complements desserts beautifully, especially fruit-based sweets, cheesecake, or ice cream.
A multi-award-winning product, it has received the Superior Taste Award in Brussels, Belgium (2018), the International Taste Award in Italy, the Top 50 Award in Italy, the Judges Award in Italy (2020), and the Great Taste Award in London (2021 and 2024).
Usage
It can be paired with a variety of dishes. It’s an excellent addition to salads, cheeses, fish specialties, hearty soups, and various sauces.
It pairs wonderfully with desserts, especially fruit-based treats, cheesecake, or ice cream.
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