Umami Mediteraneo premium extra virgin olive oils have an intense flavor, with moderate bitterness and spiciness, ideal for recipes that require a robust oil that will give your dishes the character of our olive groves. Without a doubt, there is no better cooking oil. Its high polyphenol content makes it particularly resistant to high temperatures in pans and pots. In addition, your heart will be grateful for choosing an extra virgin olive oil with a high percentage of oleic acid: a monounsaturated fat that is an excellent ally for your cardiovascular system. Simply the star of the meal.
Serving tip:
Use it raw as a condiment or finishing touch – a drop of quality changes the whole dish.
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